Feira Sabor Nacional – 7ª edição
The Museu da Casa Brasileira, an institution of the São Paulo State Secretariat of Culture, and the FSN Group, are partnering the seventh edition of the National Flavor Fair. The event, which brings together small producers of food, beverages and culinary accessories takes place on 9 and 10 June, from 10am to 8pm and 10am to 7pm, respectively, with free admission.
The curator of the fair seeks innovation and originality in products that reflect the directions of gastronomy and according to the season. “Now in June, chocolates, sweets, broths and teas will be highlighted, which are a reference to winter”, explains José Roberto Giffoni, one of the members of the FSN Group.
In this edition, Feira Sabor Nacional celebrates two years and innovates in the food court, with food options made by immigrants and revealing the flavors that influence Brazilian gastronomy. The area called New Influences will feature participants from Syria, Cameroon and Venezuela. Also scheduled is a Migraflix workshop, a social startup that seeks to support refugees and immigrants in building their economic and social autonomy, generating income and links.
Another highlight of the event is the “Cores e Aromas” workshop, which will hold a painting workshop for children aged 3 to 10 years using natural pigment paints and aromatic herbs, as well as the MCB Educational Center, which will explore the diverse species of plants in the Museum’s garden.
“MCB promotes initiatives such as the Feira Sabor Nacional that generate access opportunities and encourage the entrepreneurs of the Brazilian creative economy in several segments, in order to provide direct contact between the small producer or artisan and the final consumer,” explains Miriam Lerner , director general of the Museum.
Consolidated as one of the main gastronomic events of the capital, the event brings together about 10 thousand people each edition.
Check out the complete schedule:
OFFICES
Saturday – June 09
– From 11:00 a.m. to 1:00 p.m. – Educational MCB and Guilherme Ranieri
Acervo Vivo: Exploring the backyard of the museum
– From 2:00 p.m. to 3:00 p.m. – Migraflix
Learn how to make grape cigars as it does in Syria
Sunday – June 10
– From 11 to 12H – Colors and Aromas – Oquecabeaqui?
– From 12:15 p.m. to 1:15 p.m. – Colors and Aromas – Oquecabeaqui?
Painting workshop for children aged 3 to 10 years with paints produced from natural pigments and aromatic herbs.
– From 2:00 p.m. to 3:00 p.m. – KikaPS Papers
– From 3:00 p.m. to 4:00 p.m. – KikaPS Papers
Simple binding with stamping application.
List of exhibitors:
A Vó Fazia; Atelier dos Pomares; Apiário Freitas; A Casa do Bolo de Rolo; Azeite Borriello; Breading & Co; Cachaça Sebastiana; Café Amorim, Cannelle Design; Casa Lasevicius; Casa di Zochio; Capril do Bosque; Christophe & Zeide Queijaria; DBarros Cerâmicas; Deliciss; Doce Revolução; Empório Poitara; Estúdio Avelós; É Brownie; Fazenda Atalaia; Fazenda Retiro; Fazenda Santa Helena; Favo; Flor In Cena; Feito a Pão; Goldy Alimentos; Good Karma; Gin Vitória Regia; Guará Vermelho; Its Chips; Jais Hand Made; Jaracatiá Doces; La Bottega di Nino; La Conservaria; Mermeléia; O Chá Lá; Oficina Singular; Obaatian; Palma Vita; PK Apron Chef; P de Pimentas; Poppin Corn; Projeto A. Mar; Pokkuru; Quituti di Perucci; Sacola Tropical; Santo Cutelo; Santa Paula; Senhor Acepipes; Sítio Caipirinha; Soul Brasil Cuisine; Taco; Taste Me!; Três Ovelhas Queijos; Uekubo Studio Cerâmicas; U-Grow; Vestra Panem; Velez Alimentos; Vinícola Giaretta; Xavante Carne na Lata; Yuki Cogumelo.
Food Square
Arepas Picatta; Aguzzo; Açucareiro da Nana; Biyouz Restaurante; Cervejaria Dama; Café Campo Místico; Cervejaria Avós; Da Villar; Dois Trópicos; É Tudo Verdade; Fôrno; Guará Vermelho; Holy Burguer; Maximo Boschi; Meraki Doces Veganos; Mi Chocolate; Migraflix; Mocotó Aqui; Pão di Queijo da Mineira; Zalaz; Tabuleiro das Meninas; Seu Cannolo; Sina Cidra; Verdô Sucos.
About the FSN Group
The FSN Group was created in July 2015 with the proposal of discovering small producers in the gastronomic area, publicizing their works and revenues and bringing them closer to the final consumer, fostering constant and conscious consumption. The work is developed from the professional experience of its founders, entrepreneurs Claudia de Castro Mello, Elson Reys, José Roberto Giffoni, Reginaldo Okazaki de Freitas.
About MCB
The Museu da Casa Brasileira, an institution of the São Paulo State Department of Culture, is dedicated to the preservation and diffusion of the material culture of the Brazilian house, being the only museum in the country that specializes in architecture and design. The MCB program includes temporary and long-term exhibitions, with an agenda that also includes activities of the educational service, debates, lectures and publications contextualizing the museum’s vocation for the formation of a critical thinking in themes such as architecture, urbanism, housing, economy urban mobility and sustainability. Among its many initiatives, the MCB Design Prize, the main award in the country since 1986; and the Casas do Brasil project, to rescue and preserve memory about the rich diversity of the country.
SERVICE
Feira Sabor Nacional – 7ª edição
June 09 and June 10
Saturday from 10 am to 8 pm and Sunday from 10 am to 7 pm
Free entrance
Support: H2OH
Museu da Casa Brasileira
Av. Faria Lima, 2705
Tel.: (11) 3032-3727
