Feira Sabor Nacional – 8th edition
The Museu da Casa Brasileira, an institution of the State Department of Culture, managed by Civil Society through the House of Arts and Artifacts of Brazil, and the FSN Group in partnership with the eighth edition of Feira Sabor Nacional. The event will take place on September 22 and 23, Saturday from 10:00 a.m. to 8:00 p.m., and Sunday, from 10:00 p.m. to 7:00 p.m., with free admission.
The curator of the fair seeks innovation and originality in products that reflect the directions and aspects of gastronomy and according to the season.
“For the September edition, which marks the arrival of spring, we will bring producers who use flowers, such as teas, homemade cookies, tempered butter, artichokes and derivatives, as well as edible flowers,” says Elson Reys, a member of the FSN Group.
“The MCB values initiatives such as the Feira Sabor Nacional, which creates an opportunity for access to small producers, providing their contact with the final consumer. We have other fairs foreseen in our programming for 2018 and 2019 that encourage artisan production and the entrepreneurs of the Brazilian creative economy, “says Miriam Lerner, general director of the museum.
In addition to the exhibitors and the food court, Feira Sabor Nacional, which has already been consolidated with one of the main gastronomic events in the capital, and brings together about 10,000 people each edition, has a special program. Check out:
Saturday, September 22
– From 2:00 p.m. to 5:00 p.m.: Actions with conversations related to the affective memories of the public about the backyards of houses where they have already passed and production of drawings and paintings elaborated with the artists Marla Rodrigues and Julia Paranaguá. – MCB Educational
Sunday, September 23
– From 10:00 a.m. to 12:00 p.m.: Actions with conversations related to the affective memories of the public about the backyards of houses where they have passed and production of drawings and paintings elaborated with the artists Marla Rodrigues and Julia Paranaguá. – MCB Educational
– From 2:00 p.m. to 4:00 p.m. – Masses and Colors – Oquecabeaqui – Workshop of production of colored pasta with natural vegetable pigments. Target audience: children from 3 to 12 years.
A.Mar, Antipasti, Art & Richie’s, Antipasti, Artesano Mel, Amázzoni Gin, Biofuton, BeFit Goodies, By Tati, Cachaça Fazendão, Casa do Bolo de Rolo, Casa Mantiva, Capril do Bosque, Cestaria Regio, Christophe e Zeide, Carmine, Costurinhas, Caminho do Chá, Doce Lia, Douceur do Céu, Dadedé Alcachofras, Deliciss, Del Borgo, Dona Mita, Empório Flair, Estudio Avelós, Fazenda Atalaia, Fazenda Maria, Fazenda Pica-Pau, Feito a Pão, Frentano, Fruta Fina, Flor Gourmet, Funghi Caruso, Going Nuts, Goldy, Gomo Artesanal, Jais Hand Made, La Tartuferia, Le Peguiffe, Leviora, Luiza Abram, Maximo Boschi, Mission Chocolates, Mustachio, Negroni Ricetta 45, Obaatian, Onnie Coffee, O que tem no Pote?, O Pão de Mel, Pardinho, Pampa Alfajores, Padaria Italianinha, Pimentas & Pitadas, Poppin’corn, Quitandarte, Rima Queijaria, Santo Cutelo, Senhora Geléia, Shitakinho, Senhor Acepipes, Soul Brasil Cuisine, Taste Me, Varanda Flores, Vateli, Vestra Panem, Vovôio.
Açucareiro da Nana, Alimentar e Brincar, Bacon Artesanal, Baer Mate, Café Lá de Minas, Casa Tucupi, Cervejaria Avós, Da Mooca Pizza Shop, Desenrolha, Fôrno, Jardim de Napoli, Los Compadres Cervejaria, Merengueria Santa Clara, Mercearia do Francês, Mestre Cuco, Mocotó Aqui, No Pote, Pão de Queijo da Mineira, Salud Chopp Bike, Tabuleiro das Meninas, Vieiras da Ilha, Vita & Succhi.
Feira Sabor Nacional
September 22, Saturday, from 10 am to 8 pm
September 23, Sunday, from 10 am to 7 pm
Museu da Casa Brasileira
Av. Faria Lima, 2705
Tue. to sun. from 10am to 6pm