The FSN Group and the Museu da Casa Brasileira, an institution of the São Paulo State Secretariat of Culture, unite to hold the 6th edition of the National Flavor Fair. With the aim of making visitors reflect on the different flavors of Brazil, the gastronomic fair of small national producers will take place on the terrace and garden of the Museum with 90 exhibitors, food court and free workshops, on the 24th and 25th (Saturday and Sunday) , from 10 am to 8 pm and free admission.

The National Sabor Fair will be two years in July and is already considered one of the main gastronomic events in São Paulo. According to the FSN Group, the event attracts about 9 thousand people, generating several businesses.

“The fair has several attractions, but one of them is certainly the amount of news that visitors can check in two days. Besides the new products at each booth, you can also check their stories, full of flavor and affection, “explains Elson Reys, one of the founders of the FSN Group.

The curatorship brings, each edition, a mix of innovation and originality, which reflect the directions of gastronomy. This year, for example, the food court will have a variety of food and drink options: from the sandwich to the acarajé, from the northeastern dishes to the cheese bread, from cachaça to coffee.

Another novelty of the 6th edition of the National Sabor Fair is the MCB’s Educational Workshop that will discuss PANCs (Non-Conventional Food Plants) and will take place in the museum garden, identifying several species. In addition to this, other workshops are planned by the fair, such as confection and customization of recipe book and crochet class, where visitors will learn how to cook.

“The MCB values ​​initiatives such as the Feira Sabor Nacional, which creates opportunities for access to small producers. We have other fairs planned in our programming throughout the year that encourage artisan production and the entrepreneurs of the Brazilian creative economy, “says Miriam Lerner, director general of the museum.

Check below list of exhibitors, food court and complete programming:


Alho Negro do Sítio, Arapuru Gim; ABFO, Ateliê VanFill, Atelier de Terrine, Azeite Rossini, Azeite Serra da Campanha, A.Mar, Borá Coalhadas, Biowash, Canelle, Christophe e Zeide Queijos, Café Campo Místico, Cachaças Mineiras de Coração, Capril do Bosque, Colibri Pães Artesanais, DBarros Cerâmica, Doce Lia, Douceur do Céu, Deliciss, Direto da Serra, Êmê, Empório da Papinha, Empório Poitara, Estância Demétria, Estúdio Avelós, Família di Nono, Farofa Santa Rita, Fazenda Atalaia, Fazenda Retiro, Fruta Fina, Grão Vizir, Goldy, Jais Hand Made, Kombucha Kom, Kolibrier, Kikaps Paper, La Ferme Moderne, La Grand Maison, Laticínio Montezuma, Linguini Massas, Luíza Abram Chocolates, Marília Zilbersztajn Confeitaria, Maximo Boschi, Mel Costa Rica, Mestiço Chocolates, Milagre de Minas, Negroni Ricetta 45, Original Blend, Obaatian, Orgânicos Urbanos, Pardinho Artesanal, PK Apron Chef, Pimentas & Pitadas, Poppin’Corn, Queijaria Rima, Quitutes da Fazenda, Quituti di Perucci, Refugio do Shitake, Santo Cutelo, Strumpf, Tartuferia San Paolo, Taste Me!, Troppo, Vodka Tiiv, Vateli, Vestra Panem, Vívian Parre e Wool Design.

Food Square:

Açucareiro da Nana, Aguzzo Restaurante, Bacon Artesanal, Cervejaria Avós, Consulado Mineiro, Choperia Dama, Chucrê Churros, Dois Trópicos, Dona Celina, Dourado Doces, Guará Vermelho, Green People, Holy Burguer, No Pote, PÃO – Padaria Artesanal Orgânica, Paula Baker, Picolé Brownie do Luiz, Sauro D’Italia, Mocotó Aqui, Salud Chopp Bike e Tabuleiro das Meninas.

Special workshop scheduling:

– Day 24/03, Saturday, from 11:00 a.m. to 1:00 p.m.

Workshop on PANCs (Non-Conventional Food Plants) – Educational MCB

-Day 24/03, Saturday, from 1:00 p.m. to 3:00 p.m.

Assemble and customize your own cookbook – KikaPS Papers

– Day 24/03, Saturday, from 10h to 12h and 14h to 16h
MCB Education and the ateliers of the workshop Oquecabeaqui: Alê Contocani, Bia Cortés and Zá Szpigel will offer a painting workshop with natural pigments produced from vegetables and herbs for children from 4 to 10 years.

– Day 25/03, Sunday, from 12 a.m. to 2 p.m.
Crochet workshop – making a pot rest – Atelier Dois Barbudos

– Day 25/03, Sunday, from 3:00 p.m. to 5:00 p.m.

Assemble and customize your own cookbook – KikaPS Papers

About the FSN Group

The FSN Group was created in July 2015 with the proposal of discovering small producers in the gastronomic area, publicizing their works and revenues and bringing them closer to the final consumer, fostering constant and conscious consumption. The work is developed from the professional experience of its founders, entrepreneurs Elson Reys, José Roberto Giffoni, Reginaldo Okasaki de Freitas and Claudia de Castro Mello.

About MCB
The Museu da Casa Brasileira, an institution of the São Paulo State Department of Culture, is dedicated to the preservation and diffusion of the material culture of the Brazilian house, being the only museum in the country that specializes in architecture and design. The MCB program includes temporary and long-term exhibitions, with an agenda that also includes activities of the educational service, debates, lectures and publications contextualizing the museum’s vocation for the formation of a critical thinking in themes such as architecture, urbanism, housing, economy urban mobility and sustainability. Among its innumerable initiatives, the MCB Design Prize, the main award of the segment in the country, made since 1986; and the Casas do Brasil project, to rescue and preserve memory about the rich diversity of the country.

Feira Sabor Nacional – 6th Edition
March 24th and 25th
Saturday and Sunday from 10am to 8pm
Free entrance

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Tue. to sun. from 10am to 6pm

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