The FEM Group and the Museu da Casa Brasileira (MCB), an institution of the São Paulo State Secretariat of Culture, hold the fifth edition of the National Flavor Fair on November 18 and 19, from 10 am to 8 pm, with free admission. The event aims to return to the tradition of Brazilian cuisine by bringing together, in one place, small producers of food, beverages and culinary accessories for the final consumer.

In this edition, the mission of promoting conscious consumption and enhancing national recipes, spices and flavors will be taken to children through workshops. The Live and Let Live Association will promote storytelling about food. There will also be recycled paper workshop with creation of new objects using discarded food packaging.

“The identification of our audience with the one that frequents the museum is great. The location in a region of easy access, in addition to the charm of space, make the National Sabor Fair in the Museum of Casa Brasileira always be a success “, comments Elson Reys, one of the founders of the FEM Group.

Check below who will be in our food court, exhibitors and the complete schedule of the fair.

Food Square: Açucar da Nana; Artisan Bacon; Babuxca, Café OCabral; Zalaz Brewery; Chucre Churros; Consulate Mineiro, Cubq; Delisin; Fabrique; Guará Red Oysters and Scallops; Juci Juice; Table III; Mestre Cuco; He stuck here; Naked Popsicles; Negroni; Pão Di Cheese of the Mineira; Pirajá; Danish Sandwich; Health Chopp Bike; Girls’ Board; Tostex; Vita & Succhi.

Producers: Open Your Mouth and Close Your Eyes; Black Garlic from the Site, Amazzoni Gin; Tropical Arrangement; Atelier de Terrine; Amburana Cachaças; Serra da Campaign Olive Oil; Serra dos Garcias olive oil; Coffee Field Mystic; Lasevicius House; Macadamia House; Café Amorim, Capril do Bosque; Carmine; Cuisine Criative; Basketry Regio; Cook It; Gourmet Diners; From Madá; Delicari; Deliciss, Dona Doceira; Dress2Cook; Domus Pepper; Empório Poitara; FabFoods; Fontoura & Kiehl Ceramics; Made to Bread, Fazenda Santa Helena; Atalaia Farm; Farofa Santa Rita; Frentano; Gennuina; Fontoura & Kiehl Ceramics; Gonzalo; Ibá Cocoa; Jais Hand Made; Jessica Funaro; The Conserveria; London Pie; Lowe Jelly; Lu Bonemetti; Mantega’s; Mary Without Shame; MBee Mel; Honeycomb Blend; Mustacchio, Novah; Obaatian; The Best Chocolate Cake in the Galaxy; Organic from Mantiqueira; Natural Pinch; Portugália; Plezi Gourmet; Cheese Rima; Shitake refuge; Saint Cutelo; Santiago Breads; Spadaccino; Taste Me;; Tao Kombucha; Tartuferia San Paolo; Land & Tradition; Troppo; Winery Maximo Boschi.

Special Programming

Day 18/11, Saturday, from 11:30 a.m. to 1:00 p.m.

Storytelling about food, Associação Viva e Let Viver.

Day 18/11, Saturday, from 13h
Recycled paper workshop and creation of new objects with discarded food packaging.

Day 19/11, Sunday, from 13h

Recycled paper workshop and creation of new objects with discarded food packaging.

About the FEM Group

The FEM Group was created in July 2015 with the proposal of discovering small producers in the gastronomic area, publicizing their works and revenues and bringing them closer to the final consumer, encouraging constant and conscious consumption. The work is developed from the professional experience of its founders, entrepreneurs Elson Reys, José Roberto Giffoni, Reginaldo Okasaki de Freitas, Claudia de Castro Mello and Fawsia Borralho.

About MCB

The Museu da Casa Brasileira (MCB), an institution of the State Department of Culture of the State of São Paulo, is dedicated to the preservation and diffusion of the material culture of the Brazilian house, being the only museum in the country specialized in architecture and design. The program includes temporary and long-term exhibitions, as well as an agenda with debates, lectures and publications that contribute to the formation of a critical thinking in diverse themes such as urbanism, housing, creative economy, urban mobility and sustainability. Amongst MCB’s many initiatives, the MCB Design Prize, the main recognition of the segment in the country, since 1986, and the Casas do Brasil project stand out, which aim is to rescue and preserve memory about the diversity of the Brazilian’s dwelling.


Feira Sabor Nacional – 6th edition

November 18th and 19th, Saturday and Sunday, from 10 am to 8 pm

Free entry, subject to stocking

Realization: MCB and FEM Group

Location: Museu da Casa Brasileira (11) 3032.3727

Av. Brig. Faria Lima, 2705 – Jd. Paulistano

Entrar em contato

Tue. to sun. from 10am to 6pm

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