PROGRAMAÇÃO

FEIRA SABOR NACIONAL – 3rd EDITION

FEIRA SABOR NACIONAL – 3rd EDITION

With the aim of retaking the tradition of Brazilian cuisine, valuing the recipes, seasonings, colors and flavors, the event unites the chain of small producers directly to the final consumer, fomenting a conscious consumption.

Program:

April 8, Saturday
12h – Unusual sauces with jams (Fernanda Luiza Kurebayashi | The Lady of the Spices)
14h – Cooking and Honey (Eugênio and Márcia Basile | Honey MBee)
3h30 pm – The Artisanal Cheese (Edgar Miquelanti | Terra Tradição)

April 9, Sunday
11h30 am – The Current Ice Cream Scenario in Brazil (Renato Chiappetta | Emporio Chiappetta)
13h – Storytelling for Children on Food (Associação Viva e Let Viver)

Prefer public transportation
15 min from the subway Faria Lima
Bicycles with 42 places
On-site parking (one price: R $ 40,00)

Realization: MCB and FEM Group
Sponsorship: Banco do Brasil

Entrar em contato

Tue. to sun. from 10am to 6pm

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