The Museu da Casa Brasileira, an institution of the Secretariat of Culture and Creative Economy of the Government of the State of São Paulo, managed by the Civil Society through the House Museum of Brazilian Arts and Artifacts, and the FSN Group in partnership with the tenth edition of the Fair National Flavor. The event will take place on the 30th and 31st of March, Saturday from 10h00 to 20h00 and Sunday from 10h00 to 19h00, with free admission.

The fair will gather seasonal products made by small producers of food, beverages and culinary accessories. “We believe that gastronomy is one of the main pillars of social inclusion and transformation of society, through the generation of jobs, preparation of young people, exchange of teachings and the affirmation and reinforcement of our culture. In this edition we intend to highlight and highlight this type of action developed by our exhibitors, creating a bridge and an exchange of ideas “, explains José Roberto Giffoni, one of the members of the FSN Group.

Feira Sabor Nacional will have a space for the ‘Chef Apprentice’ project whose mission is the use of gastronomy for human development and social insertion, through the training of young people in situations of social vulnerability to work in the kitchen of partner restaurants.

Young people experience theoretical and practical classes that include self-development, trying to be prepared for the market and also for life. During the event, the participants of the project will set up a small restaurant where they will serve their recipes. Inside the fair, other exhibitors also carry out social work offering work opportunities and varied courses, ranging from baking to serving a client, among other actions. such as Feira Sabor Nacional, are promoted by the Casa Brasilera Museum because they generate access opportunities and encourage the entrepreneurs of the national creative economy in several segments. The intention is to provide direct contact between the small producer or artisan and the final consumer, “concludes Miriam Lerner, general director of the Museum.

Check out the complete schedule below:


Saturday, March 30

– From 11:30 a.m. to 1:00 p.m.: Inspired by the exhibition “Ruy Ohtake: THE PRODUCTION OF SPACE” the MCB educational workshop proposes the creation and production of objects of domestic utility in concrete. , among other pieces can be taken by the participant at the end of the workshop. 20

– From 13:00 a.m. to 02:00 p.m.: Storytelling for children involving food with the Associação Viva e Viver Viver. 20- From 2:30 p.m. to 3:30 p.m. Children’s workshop ” Using the food as a theme this workshop is a playful activity, for children from 1 year and their parents.Vagas: 10

Sunday, March 31

– From 11:30 a.m. to 1:00 p.m.: Storytelling for children involving food with the Association Live and Let Live.Vagas: 20

– From 2:30 p.m. to 3:30 p.m.: Children’s Workshop ‘Let’s Play Fair’ with the group Eat, Play and love. Using food as theme is workshop is a playful activity, for children from 1 year and their parents. Jobs: 10O

BS: Registration will be made on the spot, on Fair days with one of the organizers.


A Casa do Bolo de Rolo, Alfajores Pampa; A.Mar; Antigua; Azeite Borrielo; Bacana Gifts; Beeliving; Beg Gin; Borá Coalhadas; Cachaça Princesa Isabel; Café Basílio; Café Campo Místico; Capril do Bosque; Casa Lasevicius; Da Horta; Da Leth Biscoitos; Delícias do Zinha; D’ Farm; Deliciss; Dona Mita; Do Terra; Do Oriente ao Pote; Elaine Doces; Escorza Design; Fazenda Atalaia; Fruta Fina; Jais Hand Made; Joy; Merengueria Santa Clara; Mondo Pane; Negroni; Nosso Ragu; Oficina Vovôio; OChalá; O Pão de Mel; Oriba, Obláh; PÃO Padaria Artesanal Orgânica; Pardinho Queijaria; Pirineus; Poppincorn; Quituteria Artesanal, Rima Queijos; Rocca; Rusticookies; Salud Chopp Bike; Santa Paula Queijaria; Santo Vinho; Santo Cutelo; Soul Brasil; Spice Lab; Tâmara Alimentos; Thoro Pimentas; La Ferme Moderne; Tartuferia San Paolo; Taste Me!; Tetê Almofadaria; The Burger Store; Tribal Chás; U!Dress; Vecchia Emília; Vestra Panem; Wet & Wood;

Restaurants / Food Bikes:
Açucareiro da Nana, Ama.zo; Artisan Bacon; Chef Apprentice; Brewery Grandparents; Cervejaria Vinyl; Uncoils; Oven; Red Guará; Manioc; He stuck here; Moscatel; Cheese Bread from Mineira; Health Chopp Bike; Girls’ Board; Drika’s tapioca; Vero Latte Popsicles; Villa Lucchese; Voila Kitchen; 202

National Sabor Fair – 10th Edition
March 30 and 31
Saturday from 10h00 to 20h00 and Sunday from 10h to 19h
Free entrance

Museum of the Brazilian House
Av. Faria Lima, 2705
Tel .: (11) 3032-3727

About the FSN Group
The FSN Group was created in July 2015 with the proposal of discovering small producers in the gastronomic area, publicizing their works and revenues and bringing them closer to the final consumer, fostering constant and conscious consumption. The work is developed from the professional experience of its founders, entrepreneurs Claudia de Castro Mello, Elson Reys, José Roberto Giffoni and Reginaldo Okazaki de Freitas.

About MCB
The Museu da Casa Brasileira, an institution of the Secretariat of Culture and Creative Economy of the State of São Paulo, dedicates itself to the preservation and diffusion of the material culture of the Brazilian house, being the only museum in the country specialized in architecture and design. The MCB program includes temporary and long-term exhibitions, with an agenda that also includes activities of the educational service, debates, lectures and publications contextualizing the museum’s vocation for the formation of a critical thinking in themes such as architecture, urbanism, housing, economy urban mobility and sustainability. Among its innumerable initiatives, the MCB Design Prize, the main award of the segment in the country, made since 1986; and the Casas do Brasil project, to rescue and preserve memory about the rich diversity of housing in the country.

From Tuesday to Sunday, from 10:00 a.m. to 6:00 p.m.
Tickets: $ 10 and $ 5 (half-entry) | Children up to 10 years and over 60 are exempt | People with disabilities and their companion pay half-entry
Free on weekends and holidays
On-site accessibility
Bicicletário with 40 vacancies | On-site parking

Guided tours: (11) 3026.3913 | Contact Us |


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